₹381 / Kg
Yellow chili is a rare and special chili grown in Punjab and south of Kashmir, India. These chilies are known to provide lush color, and distinctive mellow flavor to the dishes. The yellow chili powder is spicy on note ranging from 20,000-70,000 SHU.
BEST USE CASE
– Mostly used in Yellow Dal Tadka, famous in Indian Cuisine.
– Use it as seasoning in chaat, soups, chutneys and pickles.
– Dry roast them and ground to flakes, use it as garnish with contrast.