₹286 / Kg
This dal is a great source of vegetarian protein. It is rich in calcium, folic acid, magnesium, phosphorus, and other minerals. It has a lot of fibers and hence easy to digest. Urad Dal also helps reduce cholesterol and is good for the health of your heart.
BEST USE CASE
– Soak overnight and make delicious rajma and whole urad dal.
– Gives best results in Dal Bukhara and Mughlai Dal.
500gm, 1kg, 2kg, 4kg