Urad Chilka
₹205 / Kg
This organic urad dal retains the skin and has a strong flavor. Urad dal with skin is creamy white from inside and dark brown black colored from inside. They are naturally low in fat and rich in protein and fiber.
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Description
BEST USE CASE
– Best use is to make Dal makhani or Amritsari dal.
NUTRITONAL FACT
– Consume 1 cup boiled dal without tempering which gives 70% of folic acid required in a day.
Additional information
| Weight | 1 kg |
|---|---|
| Weight | 500gm, 1kg, 2kg, 4kg |
