₹205 / Kg
This organic urad dal retains the skin and has a strong flavor. Urad dal with skin is creamy white from inside and dark brown black colored from inside. They are naturally low in fat and rich in protein and fiber.
BEST USE CASE
– Best use is to make Dal makhani or Amritsari dal.
– Consume 1 cup boiled dal without tempering which gives 70% of folic acid required in a day.
500gm, 1kg, 2kg, 4kg