₹710 / Kg
Rosemary is used in its fresh and dried forms in traditional Italian cuisine. It has a bitter taste and a distinct aroma. It can also be used to make herbal tea. It is also used with roasted meats or vegetables. Good source of thiamin, magnesium, and dietary fiber rich in vitamins A, B6, and C.
BEST USE CASE
-Use as a garnish on boiled/ steamed veggies.