₹240 / Kg
When cooked, basmati rice grains are long, dry, and separate. They impart a pleasant, nutty aroma and flavor in any dish. It is common in Indian and Asian cuisine, but it can be used in a variety of flavorful recipes. Serve it plain or with fresh herbs, green onions, coconut, or vegetables for a signature pilaf.
Everyday basmati rice is a fine variety of basmati that you can relish every day. Specially aged to help every grain of basmati become long and fluffy. On cooking, the grains do not stick together and become flavorsome. The result is an irresistible serving of basmati that delights everyone’s heart through its appearance and taste.