₹202 / Kg
Far healthier than the white rice, the red rice is delicious with nutty flavor. Red rice retains oil between the bran and endosperm which makes it rich in vitamin e. Rich source of vitamins, minerals and antioxidant anthocyanins. Low in glycemic index and rich in iron and magnesium.
BEST USE CASE
– This variety has its applications across several ethnic dishes from India, typically payasam – a sweet porridge.
– Use them in your salad meals.
500gm, 1kg, 2kg, 4kg