Quark Cheese

Quark Cheese

854 / kg

Naturally low in fat and a brilliantly versatile Quark Cheese is great for Cooking, Baking and Mixing. Quark is generally eaten with fruit, nuts, vegetables and salads. This soft thin creamy cheese can be used, on a bagel, in Pasta dishes, Baked Potato or a cheese ball or in baking cheesecakes and pastries.

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– Cheese can be served after lunch or dinner on a cheese platter with bread or with wine.

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