Purple Whole Wheat Flour
₹200 / Kg
Previous research done at AAFC has shown that purple wheat contains high levels of anthocyanins and phenolic acids. These compounds help neutralize free radicals that cause cell damage linked to aging and disease.
feeling lighter and refreshed after eating it. All the things that regular wheat failed to do.ou can use this innovation wheat to make whatever you want – rotis, noodles, breads, pretzels, pizza base, parathas you name it.The high content of anthocyanin gives the wheat its typical colour. Anthocyanins show anti-inflammatory and antioxidants property.