PARMESAN CHEESE
₹1988 / kg
It is especially flavourful in melted dishes such as soup and sauce recipes. A few dishes which use parmesan cheese are mashed potatoes, shepherd’s pie, macaroni and cheese, casseroles, etc. Parmesan cheese can be added to omelettes, pizza, soufflés, au gratins, fondues, etc. Cheese balls and poppers are also popular.
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Description
Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste, and it is mostly consumed grated over pastas or used in soups and risottos although it can also be eaten on its own as a snack. Total processing time may last up to 2–4 years.