Here’s a great way to add an Italian Parmesan flavor to pastas, sauces, soups, risottos, salad dressings, or marinara. Our Parmesan Cheese Powder is straw-colored and has a rich flavor. Sprinkle Parmesan Cheese Powder on cooked vegetables as a seasoning. Or, use two parts Parmesan Cheese Powder to one part water and add a dash of garlic powder to make a thick, spreadable cheese that tastes great on French bread.