₹1838 / Kg
Tarragon is a leafy green herb widely used in French cuisine. It is a key ingredient in the French herb blend Herbs de Provence. It is used to highlight the flavor of other herbs as it has earthy taste. The light to dark green leaves shall have a pleasant, aromatic, anise-like odor and possess a bittersweet like the taste.
BEST USE CASE
– Enhances the flavors of vegetables, mushrooms, seafood, tomatoes, and zucchini
– Adds a distinguishing touch to dressing, salads, and sauces.
500gm, 1kg, 2kg, 4kg