Organic Sichuan Pepper

Organic Sichuan Pepper

2512 / Kg

Sichuan peppercorn is a spice produced from the husks of seeds of two species of the prickly ash shrub (Zanthoxylum), which is in the rue or citrus family. The pinkish-red husks around the seeds are used for the Sichuan peppercorn spice, while the inner black seed is discarded as it is too gritty and would be sand-like when eaten. On the tongue, the first taste is bitter, then numbing heat, followed by citrus oils, mostly carvone and limonene.

Purchase this product now and earn 50 Points!
Product Price

Category: Tag:



– Dry roast and ground to make Sichuan peppercorn oil.
– Dry roast; ground and combine it with salt to make Pepper salt for seasoning.
– Boil them and make a fine paste to use it in traditional schezwan sauce.

Back to Top