Organic Brown Mustard Seeds
₹120 / Kg
Brown mustard seeds possess a fiery flavor which rates in at 2 or 3 on a heat scale from 1 to 10. These seeds are commonly used to make whole grain and many coarse varieties of mustards. More and more, brown seeds have taken the place of black in Indian cooking.
BEST USE CASE
– Pop them in hot oil and use for tempering dhokla, masala idli, dal and vegetables.
– Use in stir fry vegetables for pungent and flavorful aroma.