Organic Black Turmeric
₹1229 / kg
To Roast: Roast for a few seconds on an open flame, flip it back & forth till it’s cookedTo fry– Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oilTo microwave – Brush papads with vegetable oil on both sides, cook for approx 45 seconds until ready
Every Indian Meal in incomplete without the Papad. Savor the Tangy Taste of Authentic Shree Jain Udhyog Papad. Shree Jain Udhyog offers this vegetarian Crispy Poppadoms Papad extra freshness. It has Moderate use of Black Pepper so these are Medium Spicy. The shelf life of this product is 12 Months and its totally HANDMADE. Best of Shree Jain Udhyog taste of India.