₹194 / Kg
Navrangi or Naurangi suggests that this crop has nine colors of grains. It is a specialty pulse of Uttarkhand which is rich in protein and dietary fibers and many important minerals like manganese, phosphorous, potassium, iron and copper, high in folates and the B-vitamins.
BEST USE CASE
– Make south Indian dish, sundal, with the usual seasoning of mustard seeds, green chilies and coconut.
– Sprout them and they’ll become your salad friendly beans.
– Make a coarse paste and use it as beans hummus.
500gm, 1kg, 2kg, 4kg