Nablosea Cheese

Nablosea Cheese

812 / kg

Nabulsi (or naboulsi) is a Palestinian white brined cheese. It is salty in taste and popular in Syria, Lebanon and Jordan as well. It is produced from sheep’s milk or sometimes goat’s milk. This semi-hard cheese becomes soft when heated. It can be fried in oil or eaten fresh or used in a dessert knafeh.

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– Cheese can be served after lunch or dinner on a cheese platter with bread or with wine.

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