Mozzarella Ball Cheese

Mozzarella Ball Cheese

1575 / kg

It has delicate milk and creamy aroma. It is traditionally made using buffalo milk and is generally white in colour. This one is semi-soft cheese and is generally stored in brine until used. It can be grated over pizzas, pasta, or salads, or into a simple tomato soup. #Good source of protein, niacin, riboflavin, thiamine, biotin and rich in vitamin B6.

Out of stock



– Cheese can be served after lunch or dinner on a cheese platter with bread or with wine.

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