₹221 / Kg
Organic Moong Dal Chilka is rich source of Vitamin C essential to boost immune system and protect from common fever, sore throat, cold infections. The consumption of moong dal helps produce a fatty acid called butyrate in the gut beneficial for intestinal walls.
BEST USE CASE
– It can be a substitute of urad dal to make protein rich and fluffy rice moong dal idlis.
– Suitable to consume in breakfast for a kick start morning
– You may also use this in stir fried vegetables or make moong dal waffles out of it.
500gm, 1kg, 2kg, 4kg