₹276 / Kg
This is a mixture of Moong Dal, Urad Dal, Chana Dal, Toor Dal and Masoor Dal. From this combination of pulses, Panchratna Dal is obtained which is easy to cook; rich in fiber and potassium also helps in improving the digestive system.
BEST USE CASE
Soak for some time and boil it, temper with coriander seeds, whole red chili and onions for pancharatna dal.
500gm, 1kg, 2kg, 4kg