788 / kg

As for Crystal Maltitol, it can be widely applied in industries like beverage, bakery and snacks, dairy products, etc. Capable of increasing satiety and reducing the absorption of other nutrients simultaneously, it can greatly help people to prevent diabetes from happening.

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Maltitol Powder is a sugar alcohol (a polyol) used as a sugar substitute. Maltitol is a disaccharide produced by hydrogenation of maltose obtained from starch. Maltitol syrup, a hydrogenated starch hydrolysate, is created by hydrogenating corn syrup: a mixture of carbohydrates produced from the hydrolysis of starch; this product contains between 50% and 80% maltitol by weight. The remainder is mostly sorbitol, with a small quantity of other sugar-related substances.

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