₹395 / kg
1. Pour Pasta into boiling salted water (5 Liters for 500gr of pasta) and let boil for the recommended time.Drain well, season to taste and serve.You can mix this cooked pasta in a variety of sauces such as pesto cream cheese tomato with basil.
Give up gluten without compromising flavor. That’s the concept behind Garofalo’s high quality gluten free pasta with a taste that will satisfy everyone. bronze die cuts and GMO free, Garofalo gluten free pasta provides an excellent source of fiber key to a healthy diet.