ORGANIC SORGUM FLOUR
₹137 / Kg
In many parts of the world, it has traditionally been used in preparing various foods like porridge, unleavened bread, cookies, cakes, couscous and malted beverages. The simplest way to use jowar seeds is in the boiled form, as porridge with water or milk.
Sorghum is one of the best foods out there for dietary fibre. It seems like many healthy foods contain some amount of dietary fibre, which greatly improves the functionality of the digestive system. Processed, cleaned and hygienically packed.