402 / kg

Barnyard millet (Jhangora) is a nutritional powerhouse with high levels of protein, calcium, iron, minerals and vitamin B complex. It is also low in carbohydrates and gluten-free, making it an excellent grain for those with gluten allergies, type II diabetes and cardiovascular diseases.

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Jhangora or Barnyard Millet grown in Himalyan state of Uttarakhand is one of the oldest food known to mankind. Jhangora is a superfood easy to digest due to it being gluten free,highly nutritious and non acidic form of food .Jhangora is considered to be the least allergenic & most digestible grains available.

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