₹2063 / Kg
Jerk seasoning principally consists of allspice and Scotch bonnet peppers. Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, brown sugar, ginger, and salt which is perfect blend for your jerk meat.
BEST USE CASE
– Mix seasoning with oil and apply marinade on meats or vegetables for at least 1 hour.
– Use it as seasoning for eggs, smorgasms, grilled meat etc.