₹1568 / kg
Halloumi is a Cypriot firm, brined, slightly springy white cheese. Its texture is similar to that of mozzarella or thick feta, except that it has a strong, salty flavour imbibed from the brine preserve. Cooking the Halloumi removes all its saltiness and empowers it with a creamy texture.
Out of stock
BEST USE CASE
– Cheese can be served after lunch or dinner on a cheese platter with bread or with wine.