GUNTUR CHILLI

GUNTUR CHILLI

375 / Kg

It is used in the preparation of various local delicacies to develop colour as well as flavour.

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vegetarian and non-vegetarian dishes across all Indian/ international dishes. You can use this as whole after removing the stem to temper and use on dishes. You can also use to grind at home on a grinder to make into a powder. Storage: Store in a cool dark place and in a sealed container Best if used within six months.

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