1498 / kg

Gruyere cheese is commonly used for baking. It is a good melting cheese and therefore used for Fondues (a Swiss dish of melted cheese). It can be used in baked dishes, soups, casseroles, gratins etc. It can be grated over salads and pastas.

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The interior is pale gold with pea-sized, or slightly larger, holes and a rich, nutty flavour; it is similar to Emmentaler and other Swiss-type cheeses but firmer in texture, with fewer holes and a more assertive flavour.

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