Fusilli Gluten Free

Fusilli Gluten Free

600 / kg

1. Pour Pasta into boiling salted water (5 Liters for 500gr of pasta) and let boil for the recommended time.Drain well, season to taste and serve.You can mix this cooked pasta in a variety of sauces such as pesto cream cheese tomato with basil.

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Braids of garden pasta. Ingredients Ingredients: Durum Wheat Semolina, Dehydrated Carrot, Dehydrated Red Beet, Turmeric Powder, Dehydrated Spinaches, Dehydrated Basil, Dehydrated Tomatoes, Squid (Sepia Officinalis), Ink (Squid Ink, Water, Salt), Niacin, Iron (Ferrous Lactate), Thiamin, Riboflavin, Folic Acid.Contains: Wheat and Shellfish (Squid).

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