₹395 / kg
1. Pour Pasta into boiling salted water (5 Liters for 500gr of pasta) and let boil for the recommended time.Drain well, season to taste and serve.You can mix this cooked pasta in a variety of sauces such as pesto cream cheese tomato with basil.
This classic cork-screw shape pasta from Italy is perfect for a typical Italian pasta recipe. This is not just a delight for the taste buds but also a treat for a foodie’s eye.