FRENCH MORBIER WITH CHARCOAL
₹2366 / kg
This line can be either Ash or Charcoal or even a vein of Blue. It is a sharp aged cheese with a slightly bitter aftertaste.
Morbier is a semi-soft cows’ milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored, soft and slightly elastic .