FETA CHEESE
₹840 / kg
On potatoes. Sprinkle feta on mashed potatoes or baked and scalloped potatoes.
On pizza. Sprinkle it on top of pizza. …
In a sandwich. Drizzle the inside of a baguette with olive oil and vinegar. …
Use it in stuffing. …
Use it with salads. …
With fruit. …
Make phyllo turnovers. …
With cooked vegetables.
Purchase this product now and earn 17 Points!
Description
feta, fresh, white, soft or semisoft cheese of Greece, originally made exclusively from goat’s or sheep’s milk but in modern times containing cow’s milk. Feta is not cooked or pressed but is cured briefly in a brine solution that adds a salty flavour to the sharp tang of goat’s or sheep’s milk.