1498 / kg

Emmenthal has very good melting properties, which makes it ideal for cheese fondue or any dish that requires melted cheese, such as gratins and casseroles, grilled cheese sandwiches, pasta, and egg dishes. It can also be eaten cold, layered into sandwiches, or served on a cheese platter with fruit and nuts.

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Swiss and Emmentaler have well-developed holes throughout the cheese body. It has a characteristic sweet and nutty flavor. The maximum moisture content is 41% and minimum FDM is 43%. This cheese is made from cow’s milk using thermophilic cultures.

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