₹1188 / Kg
Dhansak Masala combines elements of Persian and Gujarati cuisine. Made with cumin, coriander, mustard, pepper, fenugreek, clove, cinnamon, cardamom, chilies, poppy seeds, star anise and nutmeg, it can be used to make vegetable dhansak.
BEST USE CASE
– Served with caramelised white rice, which is rice cooked in water, whole spices, and caramelized onions.