Blue Cheese rarely receives its due. While this pungent cheese can be visually off-putting, it can add salty and savory depth and sometimes even a hint of sweetness to dishes, depending on the variety. Blue Cheese is also used to cut the heat in a spicy dish and balance the bitter greens in a salad. This amazingly scrumptious Blue Cheese comes with a variety of yummy pairings such as, Dessert Wine, Cherries, Grapes and Honey.