₹215 / Kg
Ambemohar rice is used to prepare a thick soup of rice and milk called ‘Bhatachi Pej’ locally, mainly for children, elderly people and patients. (Rice Kanji). The rice is also used in religious and wedding ceremonies.
Ambemohar (Mango blossom) Rice is a small-grained fragrant rice from Maharashtra and naturally cultivated and purely indigenous verity from Mulshi region of the Pune District. A delight for centuries, Ambemohar is specially prepared during Makar Sankranti festive.