Ambermohar Rice

Ambermohar Rice

215 / Kg

Ambemohar rice is used to prepare a thick soup of rice and milk called ‘Bhatachi Pej’ locally, mainly for children, elderly people and patients. (Rice Kanji). The rice is also used in religious and wedding ceremonies.

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Ambemohar (Mango blossom) Rice is a small-grained fragrant rice from Maharashtra and naturally cultivated and purely indigenous verity from Mulshi region of the Pune District. A delight for centuries, Ambemohar is specially prepared during Makar Sankranti festive.

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