218 / kg

 water to a rolling boil. Add 500g pasta and a dash of salt (1-2 tsp), when pasta is tender, drain well and serve

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In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the penne; stir gently. Cook pasta according to package directions; remove from heat and drain well.Pour pasta onto a dish and allow to cool.In a bowl, combine olive oil, balsamic vinegar and season with salt and pepper to taste.Add Ready Pasta, spinach, strawberries, and basil and toss.

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