303 / kg

In a large pot bring 5 litres of water to a rolling boil.Add 500g pasta and a dash of salt (1-2 tsp), when pasta is tender, drain well and serve. 

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the rolling hills are still td covered by golden fields of wheat. The people of molise hold an unwavering respect for the craft of pasta making. And it’s in this spirit that the Colavita family continues to draw upon the resources of their homeland to produce superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added. Pasta is a fundamental component of the Mediterranean diet, so it’s no wonder Colavita pasta is the authentic Italian choice for home cooks and chefs the world over.

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